Government Plans Affordable Food Zones at Airports to Combat High Prices

In a significant move to address passenger complaints about overpriced food at airports, the Indian government is set to introduce “Economy Zones” aimed at providing affordable food and beverage options. Following extensive discussions, the Ministry of Civil Aviation has finalized plans for these zones, which will be implemented in newly constructed airports initially.

The Economy Zones will feature a counter service model without traditional restaurant seating. Passengers will be able to collect their meals from counters and eat at fast-food-style tables or opt for takeaway options. This initiative comes in response to widespread criticism regarding the high costs of food items at airports, which often lead travelers to skip meals or bring their own food.

Former Finance Minister P. Chidambaram highlighted the issue of exorbitant prices, citing an instance where a simple cup of tea cost ₹340 at Kolkata airport. Such complaints have prompted the government to take action to ensure that passengers can access reasonably priced meals, with some items expected to be offered at 60-70% lower prices than current rates.

The introduction of these Economy Zones is anticipated to enhance the travel experience for passengers by making food more accessible and affordable. The government aims to create a more budget-friendly environment in airports, allowing travelers to enjoy fresh and healthy food options without the financial burden typically associated with airport dining.

Overall, this initiative reflects the government’s commitment to improving airport facilities and addressing passenger needs, ensuring that flying remains a convenient and pleasant experience for all travelers.

Source – Live Mint